We had gotten a 2.8 lb. Boston Butt Roast in our CSA box a month or two ago and I had no clue what to do with it. I found a recipe online and it was AMAZING! Here it is!
1 (4 pound) Boston Butt Pork Roast (mine was less than 3 - it just cooked faster)
1/4 to 1/3 C. Worcestershire sauce
3/4 C. Light Brown Sugar
1 C. Apple Juice
Put the Worcestershire sauce in a separate bowl and soak the Boston Butt Pork Roast in the Worcestershire sauce. Remove the roast from the Worcestershire sauce and coat with the brown sugar, being sure to press the brown sugar all over to form a crust. Pour apple juice and 1/2 tsp. of salt into the bottom of a crock pot and place roast into the crock pot. Set the crock pot on HIGH for 30 minutes and then turn the settings to LOW and cook for 8 hours.
We shredded ours and served on buns with Sweet Baby Rays BBQ sauce - FABULOUS!!
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